How It Works

2 Hour Food Truck Package

  • Our team will be cooking and serving from the truck

A set up Food Truck with a table and tent.A Food truck parked parked alongside the road.

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Food Truck Menus

CLASSIC MENU

Pulled Pork Sandwich & Fries.

Pulled Chicken Sandwich & Fries.

Chopped Brisket Sandwich & Fries.

Choice of Sauce

Soft Beverage Included

Dessert Ice Cream pop

Prices

Monday-Thursday $895 (up To 40 guests included)

Friday/Sunday $1295 (up to 40 guests included)

Saturday 60 $1995 (up to 60 guests included)

Additional Guests $25pp

All prices subject to 20 % Gratuity and Sales tax

CROWD PLEASER MENU

(Choice of 4)

Honey Chicken Tenders & Fries

Mac & Cheese and Fries

Cheeseburger and Fries

Smokehouse Quesadilla

BBQ Brisket and Bacon Salad

Soft Beverage Included

Dessert Ice Cream pop

Prices

Monday-Thursday $1095 (up To 40 guests included)

Friday/Sunday $1495 (up to 40 guests included)

Saturday 60 $2195 (up to 60 guests included)

Additional Guests $30pp

All prices subject to 20 % Gratuity and Sales tax

DANG PITMASTER MENU

Sliced Smoked Brisket Plate

BBQ Ribs

Pulled Chicken

Pulled Pork

BBQ Brisket, Chicken or Pork Garden Salad

Served with a cheddar corn muffin and your choice of

Baked Bean, Mac & Cheese, ColeSlaw or French Fries

Soft Beverage Included

Dessert Ice Cream pop

Prices

Monday-Thursday $1495 (up To 40 guests included)

Friday/Sunday $1895 (up to 40 guests included)

Saturday 60 $2595 (up to 60 guests included)

Additional Guests $40pp

All prices subject to 20 % Gratuity and Sales tax

Alcohol Package

2 hour open bar!

Additional time can be added

$20/person for select beer only

$25/person for select beer and wine

$45/person for Open Bar

We can customize packages as well to fit your parties needs!

HOLIDAY PRICES VARY!

Outside 15 miles of our Islip location, subject to a travel fee $ per mile.

We charge an additional $350 for every hour exceeding the initial 2 hours.

Details

We require a $300 (non-refundable) deposit in-order to book your party/event.

Not included in menu package pricing! (separate fee $).

Final headcount is due one week prior to your event.

Final payment is due one week prior to your event.

Final event details are due one week prior to your event.

Any additional guests the day of the event will be counted and billed to the host.

20% gratuity will be added to the final total.

NYS sales tax will be added to the final total.

Payment options include Cash, Check, and Credit Card. Credit Card payments will incur a 3.99% processing fee.