How It Works

CLASSIC MENU

Choice of 3 entrees

Choice of 1 side

Cole slaw

Prices

Monday-Thursday $995 (up to 40 people)*

Friday/Sunday $1295 (up to 40 people)*

Saturday $1995 (up to 60 people)*

Additional Guests @ $25pp

CROWD PLEASER

Choice of 4 entrees

Choice of 1 side

Cole slaw

Prices

Monday-Thursday $1095 (up to 40 people)*

Friday/Sunday $1495 (up to 40 people)*

Saturday $2195 (up to 60 people)*

Additional Guests @ $30pp

DANG PITMASTER MENU

Choice of 5 entrees

Cornbread

Choice of 4 sides

Prices

Monday-Thursday $1495 (up to 40 people)*

Friday/Sunday $1895 (up to 40 people)*

Saturday $2595 (up to 60 people)*

Additional Guests @ $40pp

Entree Choices

Beef Burgers w/ Cheese

All Beef Franks

Chicken Tenders

Pulled Pork

Pulled Chicken

Smoked Brisket*

* Upcharge unless part of Dang Pitmaster Menu

Side Choices

French Fries

Macaroni and Cheese

Potato Salad

Baked Beans

Corn on Cob

Side Salad

* 20% Gratuity and Sales Tax

Alcohol Package

2 hour open bar!

Additional time can be added

$20/person for select beer only

$25/person for select beer and wine

$45/person for Open Bar

We can customize packages as well to fit your parties needs!

HOLIDAY PRICES VARY!

Outside 15 miles of our Islip location, subject to a travel fee $ per mile.

We charge an additional $350 for every hour exceeding the initial 2 hours.

Details

We require a $300 (non-refundable) deposit in-order to book your party/event.

Not included in menu package pricing! (separate fee $).

Final headcount is due one week prior to your event.

Final payment is due one week prior to your event.

Final event details are due one week prior to your event.

Any additional guests the day of the event will be counted and billed to the host.

20% gratuity will be added to the final total.

NYS sales tax will be added to the final total.

Payment options include Cash, Check, and Credit Card. Credit Card payments will incur a 3.99% processing fee.