How It Works
2 Hour Food Truck Package
Our team will be cooking and serving from the truck
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Food Truck Menus
CLASSIC MENU
Choice of 3 entrees
Choice of 1 side
Cole slaw
Prices
Monday-Thursday $995 (up to 40 people)*
Friday/Sunday $1295 (up to 40 people)*
Saturday $1995 (up to 60 people)*
Additional Guests @ $25pp
CROWD PLEASER
Choice of 4 entrees
Choice of 1 side
Cole slaw
Prices
Monday-Thursday $1095 (up to 40 people)*
Friday/Sunday $1495 (up to 40 people)*
Saturday $2195 (up to 60 people)*
Additional Guests @ $30pp
DANG PITMASTER MENU
Choice of 5 entrees
Cornbread
Choice of 4 sides
Prices
Monday-Thursday $1495 (up to 40 people)*
Friday/Sunday $1895 (up to 40 people)*
Saturday $2595 (up to 60 people)*
Additional Guests @ $40pp
Food Truck Entree Choices
Beef Burgers w/ Cheese
Veggie Burgers
All Beef Franks
(with homemade red onions and sauerkraut)
Grilled Chicken
Chicken Tenders
Traditional Wings
Boneless Wings
Smoked Sausage
Pulled Pork
Pulled Chicken
Smoked Brisket (+$3.00pp)
Smoked Turkey
Smoked Meatballs
Smoked Italian Sausage
Smoked Kielbasa
Side Choices
French Fries
Macaroni and Cheese
Macaroni Salad
Potato Salad
Baked Beans
Corn on Cob
Mashed Potatoes
Pasta Salad
Marinated Vegetables
Texas Rice and Beans
Side Salad (+$1.00)
Caesar Salad (+$1.00)
* 20% Gratuity and Sales Tax
Beverage Package
Can be added to any above packages
Assorted Canned Soda / Water / Iced Teas
+$3.00pp
Alcohol Package
2 hour open bar!
Additional time can be added
$20/person for select beer only
$25/person for select beer and wine
$45/person for Open Bar
We can customize packages as well to fit your parties needs!
HOLIDAY PRICES VARY!
Outside 15 miles of our Islip location, subject to a travel fee $ per mile.
We charge an additional $350 for every hour exceeding the initial 2 hours.
Details
We require a $300 (non-refundable) deposit in-order to book your party/event.
Not included in menu package pricing! (separate fee $).
Final headcount is due one week prior to your event.
Final payment is due one week prior to your event.
Final event details are due one week prior to your event.
Any additional guests the day of the event will be counted and billed to the host.
20% gratuity will be added to the final total.
NYS sales tax will be added to the final total.
Payment options include Cash, Check, and Credit Card. Credit Card payments will incur a 3.99% processing fee.